DENDENG BABI - AN OVERVIEW

lapchiongsosis babidendeng babiThe Padang cuisine Variation—most likely the most popular dendeng dish in Indonesia—is known as dendeng balado or dendeng batokok. It's a specialty from Padang, West Sumatra and is also produced from thinly cut beef that is dried and fried just before incorporating chillies along with other elements.[3] Versions[e